The Great American Bagel Bakery – Fort Myers, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 482-3507 to check today's hours. Know the hours? Send them to us.

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11000 Terminal Access Rd, Fort Myers, FL 33913

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Address11000 Terminal Access Rd, Fort Myers, FL 33913

Phone(239) 482-3507

StyleBagel shop

CountyLee County

Time zoneEastern Time

From city center7.3 mi southeast

About The Great American Bagel Bakery

Set at 11000 Terminal Access Rd (33913), The Great American Bagel Bakery is a bagel shop 7.3 mi southeast of the Fort Myers city center.

It is one of 51 bakeries and sweet shops we list in Fort Myers — about one per 1,959 people living in the city. If you want to compare, Xoxo Cake Creations sits 1.7 mi from here.

Opening hours for The Great American Bagel Bakery are not verified in our data. A quick call to (239) 482-3507 before you go saves a wasted trip, especially on holidays.

This is one of 35 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Fort Myers	51
Nearest bakery	1.7 mi
Brand locations	35

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.